[Feeler] Saeco Syntia 15 bar Automatic Espresso Machine

[justplainpete]

Item: Saeco Syntia Stainless Steel/White Compact HD8836/29 Espresso Machine (Made in Italy)
Specs: Automatic coffee machine, stainless steel front and top, white side panels, 1400W, 15 bar, 1 boiler, 1.2l water tank, colour signs user interface, one-touch large/short espresso (programmable), ceramic grinder, coffee beans capacity 250g, energy efficiency class A
Age: 5Y
Warranty: None
Packaging: Full retail packaging
Condition: Excellent, well looked after. Only been used domestically. I am the original owner
Location: Helderkruin
Reason: Time for a manual machine
Shipping: No shipping on this due to the sensitive electronics
Collection: Yes
Price: R5,500 (Was R10,500 new in 2012)
Link: https://www.seattlecoffeegear.com/s...ompact-espresso-machine-certified-refurbished
Review: https://www.youtube.com/watch?v=kmMvtNUC_GM

I'd prefer that the buyer comes to test at my house where I can make us some cappuccinos and you can inspect at your leisure. I'll also throw in a bag of beans to get you started.

 

[justplainpete]

Still available.


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[RexTrueform]

Out of interest, why manual over automatic?

 

[justplainpete]

There are several reasons for me personally...

I've recently completed my barista training and need a manual machine to "practise" on.

I've also come to the conclusion that one cannot make truly great coffee on an automatic machine. For most people automatic coffee is OK but I'm after Truth or Aroma type of coffee.

I also can't get that really dark crema out of my automatic even if I set it to "strong" and do double shots. The dark crema is crucial for latte art.

Lastly, I need more power from the steam wand that gets the job done in under 10 seconds.

The above all said, I plan to open a specialist coffee shop in the future and my new machine will be used to start off.


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[RexTrueform]

There are several reasons for me personally...

I've recently competed my barista training and need a manual machine to "practise" on.

I've also come to the conclusion that one cannot make truly great coffee on an automatic machine. For most people automatic coffee is OK but I'm after Truth or Aroma type of coffee.

I also can't get that really dark crema out of my automatic even if I set it to "strong" and do double shots. The dark crema is crucial for latte art.

Lastly, I need more power from the steam wand that gets the job done in under 10 seconds.


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Cool, I have a manual machine at home and an automatic machine at work and can fully concur.
I also notice the automatic machines tend to have a layer of bitter oil on the surface that I never get with my manual machine, apparently it has something to do with the coffee ageing slightly after grinding.

 

[justplainpete]

Hmm, can't relate to that! Are you an espresso drinker? (I'm not, well not yet)


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[PHalanKS]

Nice kettle. I have the same one. It's a beast...

 

[justplainpete]

LOL. Seems we need to form a club!


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[RexTrueform]

Hmm, can't relate to that! Are you an espresso drinker? (I'm not, well not yet)


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Yes, I drink too many espressos every day..... too f*cking many.

 

[justplainpete]

Price drop: R5,000.


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[justplainpete]

Long overdue bump...

 

[justplainpete]

Still available.

 

[justplainpete]

Le bump.

 

[justplainpete]

Still available.